Sunday, January 14th
at 5:30 pm

The 19th [?] Nearly Annual CABIN FEVER Dinner

will be another opportunity to share good food, good company, and some great stories. Come prepared to tell one yourself, or just sit back and enjoy everyone else’s! The dinner is served upstairs in the sanctuary of the church (and if the stairs look daunting, there is an elevator). We hope the stories will flow as they have before, and we are looking forward to hearing Tom Griffith’s barred owl howl.

☙ Tristan Toleno, our wonderful Cabin Fever chef is back! ❧
and here’s the menu:

  • Chicken with white wine, fennel, garlic, and kale, or
  • Mushroom and herb penne pasta (vegan and gluten-free)
  • White Beans with basil (vegan and gluten-free)
  • Roast squash with sage and olive oil (vegan and gluten-free)!
  • Bread and desserts (apple crisp and gingerbread)

☙ Adults: $20; kids: $10 (kids under 4: free) ❧
Wine for sale by the glass
Call (802) 387-5694 if you have questions or would like to
volunteer setting up, serving, or cleaning up!

Seating is limited, so come early
to make sure you get a seat.

The Cabin Fever Dinner and the West West Community Fair are our two big fundraisers for the year. You get to have fun, eat good food, and help support the life and the work of the congregation–all at the same time!